Dinner

MUNCH

Rise Up seeded & cracked black pepper baguette, butter 3

Curry roasted cashews 5

Pickled vegetables 5

Warm greek olives, smoked blue cheese, preserved lemon 6

START

English pea soup, bacon, croutons, chive creme fraiche 4/6

In house charcuterie board: rabbit rillette, chicken liver parfait,
bacon, duck prosciutto,  salami, pickles, mustard, crackers 18

Bacon wrapped BBQ shrimp, cheddar grits, chili vinegar 12

Salt cod fritters, preserved lemon, aioli, parsley chips 9

House bacon beignets, maple chive crème fraiche 10

Grilled n’ chilled wild asparagus, goats cheese croquettes, pickled rhubarb, preserved lemon oil, micro arugula 12

Grilled romaine, white anchovies, crostini, shaved parmesan, roasted garlic dressing 11

Roasted bone marrow, parsley & capers, house-pickles, charred sourdough 10

Butter lettuce, radish, parsley, feta, candied hazelnuts, Meyer lemon vinaigrette 8

Selection of regional cheeses, trimmings 18

DEVELOPED

Twice baked goats cheese souffle, red beets, roasted wild garlic cream,  salad, crostini 18

Char-grilled 6 oz hanger steak, watercress, bearnaise or green peppercorn. With fries 23

With bacon braised collard greens 25

Duck leg confit “cassoulet”, merguez sausage, pancetta, lima beans, crispy sage, fried breadcrumbs 22

Cider-braised pork belly, bacon-braised collard greens, mash potato, apple chutney, cider jus 26

Pan seared scallops, wild mushroom risotto, pickled fennel, pea shoots 32

Char-grilled 12oz rib eye, horseradish mash, cornmeal onion rings, smoked blue cheese butter, Worcestershire sauce 38

Beer battered cod, fries, tartare sauce, parsley chips 16

Buttermilk  ¼  fried chicken, mash, chives, crimini gravy 16

Burger n’ bun, melted onions, rosemary cheddar, fries 14
Add house bacon 2

Daily fish special MP

MEAT

Cedar River 12oz NY strip 28

Carlton Farms bone in 14oz pork chop 22

Umpqua Valley 14oz lamb porterhouse 28

Mary’s poach n’ roast 1/2 chicken, lemon, thyme 18

Seasons smoked 10oz brisket, BBQ sauce 17

Carlton Farms smoked 1/2 rack St Louis ribs, BBQ sauce 15

SIDES

Fries, goats cheese, parsley 5

Sugar snap peas, toasted almonds, preserved lemon, brown butter 8

Big elbow macaroni, rosemary cheddar cheese sauce, breadcrumbs 8

Creamed spinach, shaved parmesan 6

Mash, chives 5

Bacon BBQ beans 6

Bacon-braised collard greens 6

SAUCE

Béarnaise  2

Green peppercorn 2

BBQ sauce 2

Red wine reduction 2

Smoked blue cheese, red wine shallot butter 2

House-made Worcestershire sauce 2

Crimini gravy 3